Menu - “From Market to Table”
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“From Market to Table” means our menu changes daily and uses only the freshest ingredients which Craig buys everyday from our local suppliers.
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Here is a typical 2025 menu......
To start
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Homemade leek & potato soup .... €6.00
Pan seared scallops | black pudding, pea puree, pancetta crisp .... €12.00
Steamed chicken dumplings | oyster dipping sauce .... €8.50
Grilled cold water langoustines | mango, papaya & seaweed salad with sweet chilli dressing .... €9.50
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Baked Portobello mushrooms stuffed and topped with Chèvre goat’s cheese .... €8.50
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Hot smoked salmon trout | asparagus spears | Béarnaise sauce .... €9.00
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Tempura tuna loin wrapped with Nori seaweed | radish, cucumber & yoghurt salad ..... €9.00
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Pork fillet | apricot & pistachio terrine | homemade black fig chutney ..... €9.00
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Warm kangaroo fillet & raspberry salad.... 9.50
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All starters are accompanied by the homemade bread of the day
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To follow
Aged fillet steak | mushroom & mixed peppercorn sauce .... €30.00
Sri lankan seafood curry with steamed basmati rice and coconut roti bread... €27.00
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Slow roast belly of pork | parsnip puree | tray juices .... €28.00
Fresh line caught Amberjack| lemon, herb & garlic gremolata .... €27.00
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Garden herb crusted rack of lamb | rosemary & redcurrant jus .... €30.00
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Pan roasted chicken breast stuffed with haggis | whisky cream sauce .... €27.00
Seared calf’s liver | baby shallot & sage sauce | sage crisps .... €28.00
Half crispy boneless duckling | sour cherry & port wine sauce .... €28.00
Mushroom mixed nuts & vegetable wellington with mushrrom veloute.... €25.00
All main dishes are served with fresh market vegetables and crispy, chunky, jacket wedges.
To indulge
Sautéed strawberries in red wine, black pepper & balsamic
| vanilla bean pannacotta | shortbread crumbles .... €6.00
Traditional Sticky toffee pudding with dates .... €6.50
Lemon and Limoncello iced tiramisu .... €6.50
White chocolate & ginger cheesecake with ginger wine and brandy drizzle.... €6.50
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Thai style rice pudding with coconut cream & lemon grass, chargrilled fresh pineapple, shot of pina colada .... €7.00
Frangipane & peach tart | chilled vanilla crème Anglaise .... €6.00
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Cheese board—selection of cheeses, biscuits, fruit & nuts .... €12.00 (for two)
“Affogato” a scoop of vanilla ice cream drenched in a shot of hot espresso and a choice of
liqueur shot - Irish cream, brandy, Tia Maria or Amaretto .... €8.50
​Selection of Homemade ice creams - per scoop .... €2.25